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jo jo CPR's Profile

jo jo CPR

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jo jo CPR rated and reviewed the recipe Oatmeal Pancakes
Oatmeal Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon

"We made these pancakes with 2 variations. Used ORGANIC WHOLE MILK and ADDED FLAX SEED. We made these as waffles - THEY WERE WONDERFUL, used the same as the above and ADDED 1/4 CUP OF MELTED LAND O' LAKES SALTED BUTTER. Served with fresh blueberries. (My Bridgid's idea)."
Posted on 5/24/2008
jo jo CPR rated and reviewed the recipe Impossibly Easy Oktoberfest Pie
Impossibly Easy Oktoberfest Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"My Mom told me I could never let well enough alone! Along with the 1st reviewer...I added 1/3 cup of minced onion. I softened the onion in butter and added the sauerkraut to mellow with the onion and dry out a bit, about 15 minutes. Then continued with the regular recipe. So, it defeated the quick ''n easy of the whole thing but we did enjoy it much better than our first try. The crust/pastry was so like a European dish that I had years ago. Had to give the first try a 4 and second try a 5."
Posted on 10/9/2006
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jo jo CPR's Recipe Reviews
Posted 5/24/2008 12:24:10 PM REPORT ABUSE
Oatmeal Pancakes
Oatmeal Pancakes
Rating:
We made these pancakes with 2 variations. Used ORGANIC WHOLE MILK and ADDED FLAX SEED. We made these as waffles - THEY WERE WONDERFUL, used the same as the above and ADDED 1/4 CUP OF MELTED LAND O' LAKES SALTED BUTTER. Served with fresh blueberries. (My Bridgid's idea).
This reply was: Helpful  Inspiring
 
Posted 10/9/2006 7:46:22 AM REPORT ABUSE
Impossibly Easy Oktoberfest Pie
Impossibly Easy Oktoberfest Pie
Rating:
My Mom told me I could never let well enough alone! Along with the 1st reviewer...I added 1/3 cup of minced onion. I softened the onion in butter and added the sauerkraut to mellow with the onion and dry out a bit, about 15 minutes. Then continued with the regular recipe. So, it defeated the quick ''n easy of the whole thing but we did enjoy it much better than our first try. The crust/pastry was so like a European dish that I had years ago. Had to give the first try a 4 and second try a 5.
This reply was: Helpful  Inspiring
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