Bacon-Date Scones with Orange Marmalade Glaze
These are quick, easy and no fail. The scones are moist and delicious. The orange maramalade makes a perfect glaze. I made them once with all purpose flour and the next time with half whole wheat flour, still delicious. You can make them the night before, form into rounds and hold them in the refrigerator. Cook them in the morning for fresh baked scones for company.