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jlfoxy's Profile

jlfoxy

About jlfoxy
jlfoxy's Recent Activity
jlfoxy rated and reviewed the recipe Chicken Milano
Chicken Milano
full spoonfull spoonfull spoonfull spoonfull spoon

"SO DELICIOUS! I modify it however. I use the Italian bread crumbs option, and cook in the skillet as directed. I just plate the chicken breast, spread some spinach leaves in a line over the chicken, top with diced tomato, and barely melted mozzarella cheese (I have an odd method of spreading shredded mozz on a non-stick covered plate, and microwaving it until it just starts to melt and then getting it off work a fork and stringing it on top) then I top with the Italian dressing. Have served it to different people several times always a hit, and great with potatoes. "
Posted on 1/21/2013
jlfoxy rated and reviewed the recipe Ranch Chicken Tenders
Ranch Chicken Tenders
full spoonfull spoonfull spoonempty spoonempty spoon

"It was ok. I have made better ranch chicken, with plain and/or Italian bread crumbs. It was very moist though. "
Posted on 1/21/2013
jlfoxy rated and reviewed the recipe Honey Brown Sugar Chicken Tenders
Honey Brown Sugar Chicken Tenders
full spoonfull spoonfull spoonempty spoonempty spoon

"I would not suggest making this recipe unless you are ready for a mess. It doesn't go as planned. As the first reviewer stated, the honey brown sugar mixture is very thick and goopy. I microwaved it for 15 seconds to make it more pliable. Shaking the chicken in a bag has never been easier for me and I have made dozens of breaded chicken meals. I just dip it in a plate or bowl of panko or crumbs. The brown sugar goop was all over the inside of the bag and it just wasted a lot. Tasted ok. Might be better with regular bread crumbs or an entirely different recipe. "
Posted on 1/21/2013
jlfoxy rated and reviewed the recipe Surprise Cupcake Cones
Surprise Cupcake Cones
full spoonfull spoonfull spoonfull spoonempty spoon

"SO MUCH FUN TO MAKE AND EAT! Tips I learned: Bake the cupcakes in regular muffin tin with ice cream cone placed upside on each one. Bake with cones on. If you have to save them for more than a few hours, do not store them covered. I made some at night and the cones were getting soggy by lunchtime the next day. The ones I kept uncovered stayed perfect. I cut holes in paper plates for holders to transport them. You could also get some styrofoam at a craft store, or decorate a box and put holes in it."
Posted on 1/6/2011
jlfoxy rated and reviewed the recipe Candy-Topped Cupcake Cones
Candy-Topped Cupcake Cones
full spoonfull spoonfull spoonfull spoonfull spoon

"These are so much fun to make and eat! However, I learned some things. They turn out nicer if you bake the cupcakes in a regular cupcake pan, with the cone placed upside down on them. And don't store them covered if you have to keep them for a day. I made them at night and the cones were getting soggy and drooping by lunch time the next day. The ones I did not cover stayed perfect."
Posted on 1/6/2011
jlfoxy's Recipes
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jlfoxy's Recipe Reviews
Posted 1/21/2013 9:24:24 PM REPORT ABUSE
Chicken Milano
Chicken Milano
Rating:
SO DELICIOUS! I modify it however. I use the Italian bread crumbs option, and cook in the skillet as directed. I just plate the chicken breast, spread some spinach leaves in a line over the chicken, top with diced tomato, and barely melted mozzarella cheese (I have an odd method of spreading shredded mozz on a non-stick covered plate, and microwaving it until it just starts to melt and then getting it off work a fork and stringing it on top) then I top with the Italian dressing. Have served it to different people several times always a hit, and great with potatoes.
This reply was: Helpful  Inspiring
 
Posted 1/21/2013 9:13:47 PM REPORT ABUSE
Ranch Chicken Tenders
Ranch Chicken Tenders
Rating:
It was ok. I have made better ranch chicken, with plain and/or Italian bread crumbs. It was very moist though.
This reply was: Helpful  Inspiring
 
Posted 1/21/2013 9:11:54 PM REPORT ABUSE
Honey Brown Sugar Chicken Tenders
Honey Brown Sugar Chicken Tenders
Rating:
I would not suggest making this recipe unless you are ready for a mess. It doesn't go as planned. As the first reviewer stated, the honey brown sugar mixture is very thick and goopy. I microwaved it for 15 seconds to make it more pliable. Shaking the chicken in a bag has never been easier for me and I have made dozens of breaded chicken meals. I just dip it in a plate or bowl of panko or crumbs. The brown sugar goop was all over the inside of the bag and it just wasted a lot. Tasted ok. Might be better with regular bread crumbs or an entirely different recipe.
This reply was: Helpful  Inspiring
 
Posted 1/6/2011 9:04:01 AM REPORT ABUSE
Surprise Cupcake Cones
Surprise Cupcake Cones
Rating:
SO MUCH FUN TO MAKE AND EAT! Tips I learned: Bake the cupcakes in regular muffin tin with ice cream cone placed upside on each one. Bake with cones on. If you have to save them for more than a few hours, do not store them covered. I made some at night and the cones were getting soggy by lunchtime the next day. The ones I kept uncovered stayed perfect. I cut holes in paper plates for holders to transport them. You could also get some styrofoam at a craft store, or decorate a box and put holes in it.
This reply was: Helpful  Inspiring
 
Posted 1/6/2011 8:58:53 AM REPORT ABUSE
Candy-Topped Cupcake Cones
Candy-Topped Cupcake Cones
Rating:
These are so much fun to make and eat! However, I learned some things. They turn out nicer if you bake the cupcakes in a regular cupcake pan, with the cone placed upside down on them. And don't store them covered if you have to keep them for a day. I made them at night and the cones were getting soggy and drooping by lunch time the next day. The ones I did not cover stayed perfect.
This reply was: Helpful  Inspiring
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