SO DELICIOUS! I modify it however. I use the Italian bread crumbs option, and cook in the skillet as directed. I just plate the chicken breast, spread some spinach leaves in a line over the chicken, top with diced tomato, and barely melted mozzarella cheese (I have an odd method of spreading shredded mozz on a non-stick covered plate, and microwaving it until it just starts to melt and then getting it off work a fork and stringing it on top) then I top with the Italian dressing. Have served it to different people several times always a hit, and great with potatoes.