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Betty Crocker
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JJmarshall

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JJmarshall replied to the topic Any suggestions for venison -- ground or steak?
"When my husband and his buddy process our ground venison they mix in pork fat. This helps when you are browning the meat and since you drain of the grease after cooking it is still lean. Just an idea for the future. Also instead of steaks we cut roasts"
Posted on 3/11/2009
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