Gluten-Free Roasted Pork Chops and Vegetables
Disappointed. I don't know how any one gave this a great review. Our pork chops were leather, I even read the other reviews that stated that the time was too long, so I only had the pork in for 20 minutes. I put the vegetables in earlier for the full 45 minutes. I thought the flavoring was okay, but to cook pork chops at 425, is way to high. I think the vegetables should be cooked in the oven for the time they say, or do everything on the stove.