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jillybee

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jillybee rated and reviewed the recipe Classic Baked Corn Pudding
Classic Baked Corn Pudding
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"My mom has been making a recipe similiar to this for over 50 years. Try using plain crackers(her favorite) or stonewheat crackers(my fav) instead of bread crumbs. Also, use a cake-type pan that is larger then casserole dish, add about i inch of water. Then place casserole dish in water and cook as directed. The "steaming" helps cook the middle better."
Posted on 6/1/2009
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Posted 6/1/2009 11:53:36 AM REPORT ABUSE
Classic Baked Corn Pudding
Classic Baked Corn Pudding
Rating:
My mom has been making a recipe similiar to this for over 50 years. Try using plain crackers(her favorite) or stonewheat crackers(my fav) instead of bread crumbs. Also, use a cake-type pan that is larger then casserole dish, add about i inch of water. Then place casserole dish in water and cook as directed. The "steaming" helps cook the middle better.
This reply was: Helpful  Inspiring
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