Oven-Steamed Herbed Corn
I have made twice so far, but this will be the go to recipe. The first time I followed the recipe and it was great. The second time followed same baking directions but left them plain and whole, and they still came out perfectly. They are so easy to do and steaming them this way retains the full flavor that I find you loose with other cooking methods. I have also been sharing the recipe with family and friends and it gets two thumbs up everytime.