JGaedtke's Recipe Reviews
Posted 11/24/2012 6:57:28 PM
Salted Caramel Shortbread Cookies
Just made these cookies as part of our annual Christmas baking marathon. They turned out great. They were easy to make and delicious. I did make the cookies a bit smaller, and a little thicker. Instead of frosting them with the caramel, I used a whisk to drizzle them instead. I also drizzled the chocolate, then sprinkled generously with kosher salt. I love how pretty they are!