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JFBF's Profile

JFBF

I'm 24, an RN and married. I LOVE to cook and bake, always looking to try something new or sometimes come up with my own twist. I believe in preparing a meal for my family every night and really enjoy cooking for company as well.
About JFBF
JFBF's Recent Activity
JFBF rated and reviewed the recipe Fudge Lover's Cream Cheese Cake
Fudge Lover's Cream Cheese Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This was SO DECADENT! I used Pillsbury devils food cake (sorry betty crocker!) and just followed the boxes directions but went ahead and added the chocolate pudding mix and the vanilla as well. I could have eaten the batter alone! I made this into cupcakes instead of cake. The biggest plus I think though is that I used Sugar free pudding mix, Sugar free choco chips, Sugar Free chocolate icing and fat free cream cheese and it STILL tasted amazing. I agree with one review I read though that the fat free cream cheese makes that mixture runny. Highly reccommend this recipe!"
Posted on 8/18/2011
JFBF rated and reviewed the recipe Shrimp Tarts
Shrimp Tarts
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"I have to say, these were quite bland. They could really use some seasoning and probably some more cheese. I haven't had a whole lot of luck cooking with bisquick. It doesn't give much flavor or richness."
Posted on 6/21/2011
JFBF rated and reviewed the recipe Slow-Cooker Cheesy Potato Soup
Slow-Cooker Cheesy Potato Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"This is the best potato soup I have ever had! I've made it twice (both just on the stove top) and its thick, creamy and perfect! I cut up my own potatoes and omit the bacon and green onions and season with salt and pepper to taste. You have to try it!"
Posted on 1/10/2011
JFBF rated and reviewed the recipe Classic Fudgy Brownie Trifle
Classic Fudgy Brownie Trifle
full spoonfull spoonfull spoonfull spoonempty spoon

"This was the first recipe I tried from this site. I made it for my husband when he came home on mid-tour leave from Iraq and one bite made his eyes pop! It is very rich and very good. I made one large bowl of it, omitting the coffee, but I think it would do better in smaller portions at a time! Highly reccomended!"
Posted on 1/10/2011
JFBF rated and reviewed the recipe Pumpkin Swirl Brownies
Pumpkin Swirl Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these for my friends at work for Halloween and it was a huge hit! They are very decadent and moist. I used a cheap off-brand reduced calorie brownie mix from IGA that I've had great success with in the past. As far as knowing if I would have enough brownie mix for the top, i just eye balled it! I did spoon in the pumpkin mix and it really wasn't that difficult to spread it out the entire area of the pan. My one other difference in the recipe was that I used brown sugar instead of white. ( I didnt' have any on hand!) You wouldn't even know!"
Posted on 1/10/2011

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JFBF's Recipes
No recipes have been submitted.
JFBF's Recipe Reviews
Posted 8/18/2011 5:28:44 PM REPORT ABUSE
Fudge Lover's Cream Cheese Cake
Fudge Lover's Cream Cheese Cake
Rating:
This was SO DECADENT! I used Pillsbury devils food cake (sorry betty crocker!) and just followed the boxes directions but went ahead and added the chocolate pudding mix and the vanilla as well. I could have eaten the batter alone! I made this into cupcakes instead of cake. The biggest plus I think though is that I used Sugar free pudding mix, Sugar free choco chips, Sugar Free chocolate icing and fat free cream cheese and it STILL tasted amazing. I agree with one review I read though that the fat free cream cheese makes that mixture runny. Highly reccommend this recipe!
This reply was: Helpful  Inspiring
 
Posted 6/21/2011 5:20:28 PM REPORT ABUSE
Shrimp Tarts
Shrimp Tarts
Rating:
I have to say, these were quite bland. They could really use some seasoning and probably some more cheese. I haven't had a whole lot of luck cooking with bisquick. It doesn't give much flavor or richness.
This reply was: Helpful  Inspiring
 
Posted 1/10/2011 11:27:42 AM REPORT ABUSE
Slow-Cooker Cheesy Potato Soup
Slow-Cooker Cheesy Potato Soup
Rating:
This is the best potato soup I have ever had! I've made it twice (both just on the stove top) and its thick, creamy and perfect! I cut up my own potatoes and omit the bacon and green onions and season with salt and pepper to taste. You have to try it!
This reply was: Helpful  Inspiring
 
Posted 1/10/2011 11:21:09 AM REPORT ABUSE
Classic Fudgy Brownie Trifle
Classic Fudgy Brownie Trifle
Rating:
This was the first recipe I tried from this site. I made it for my husband when he came home on mid-tour leave from Iraq and one bite made his eyes pop! It is very rich and very good. I made one large bowl of it, omitting the coffee, but I think it would do better in smaller portions at a time! Highly reccomended!
This reply was: Helpful  Inspiring
 
Posted 1/10/2011 10:50:17 AM REPORT ABUSE
Pumpkin Swirl Brownies
Pumpkin Swirl Brownies
Rating:
I made these for my friends at work for Halloween and it was a huge hit! They are very decadent and moist. I used a cheap off-brand reduced calorie brownie mix from IGA that I've had great success with in the past. As far as knowing if I would have enough brownie mix for the top, i just eye balled it! I did spoon in the pumpkin mix and it really wasn't that difficult to spread it out the entire area of the pan. My one other difference in the recipe was that I used brown sugar instead of white. ( I didnt' have any on hand!) You wouldn't even know!
This reply was: Helpful  Inspiring
 
Posted 1/10/2011 10:39:18 AM REPORT ABUSE
Healthified Beef Enchilada Pie
Healthified Beef Enchilada Pie
Rating:
This recipe was great! My husband loved it and kept asking for more. I omitted the corn but added thin layers of fat free refried beans and, of course, extra cheese! This is definitely something I would make again and is very easy to assemble.
This reply was: Helpful  Inspiring
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