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Jessica Castro's Profile

Jessica Castro

About Jessica Castro
Jessica Castro's Recent Activity
Jessica Castro rated and reviewed the recipe Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this dish for a friend of mine since he missed out on Easter dinner. Let's just say. Excellent! He said it was thousand times better than what he would have ever gotten at a restaurant. It was very tender and moist. I was looking forward to the left overs. Not good. In all honesty this dish is not good re-heated. The meat was over cooked and to me, too dry. "
Posted on 4/3/2013
Jessica Castro rated and reviewed the recipe Spinach and Pine Nut Meat Loaf
Spinach and Pine Nut Meat Loaf
full spoonfull spoonfull spoonfull spoonfull spoon

"I love this recipe. I can't think of a better way to blend all these ingredients and come out with such a wonderful, healthy meal. I love the texture and taste of the pine nuts. wow! I have made this probably about 9 times for my nine year old. At first she wasn't sure because of the green spinach. She loves this and would ask for it all the time. The only different thing that I do, is that I top it off with tomato paste."
Posted on 9/1/2011
Jessica Castro's Recipes
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Jessica Castro's Recipe Reviews
Posted 4/3/2013 11:12:19 PM REPORT ABUSE
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
Rating:
I made this dish for a friend of mine since he missed out on Easter dinner. Let's just say. Excellent! He said it was thousand times better than what he would have ever gotten at a restaurant. It was very tender and moist. I was looking forward to the left overs. Not good. In all honesty this dish is not good re-heated. The meat was over cooked and to me, too dry.
This reply was: Helpful  Inspiring
 
Posted 9/1/2011 5:53:15 PM REPORT ABUSE
Spinach and Pine Nut Meat Loaf
Spinach and Pine Nut Meat Loaf
Rating:
I love this recipe. I can't think of a better way to blend all these ingredients and come out with such a wonderful, healthy meal. I love the texture and taste of the pine nuts. wow! I have made this probably about 9 times for my nine year old. At first she wasn't sure because of the green spinach. She loves this and would ask for it all the time. The only different thing that I do, is that I top it off with tomato paste.
This reply was: Helpful  Inspiring
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