Jessica Castro's Recipe Reviews
Posted 4/3/2013 11:12:19 PM
Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
I made this dish for a friend of mine since he missed out on Easter dinner. Let's just say. Excellent! He said it was thousand times better than what he would have ever gotten at a restaurant. It was very tender and moist.
I was looking forward to the left overs. Not good. In all honesty this dish is not good re-heated. The meat was over cooked and to me, too dry.
Posted 9/1/2011 5:53:15 PM
Spinach and Pine Nut Meat Loaf
I love this recipe. I can't think of a better way to blend all these ingredients and come out with such a wonderful, healthy meal. I love the texture and taste of the pine nuts. wow! I have made this probably about 9 times for my nine year old. At first she wasn't sure because of the green spinach. She loves this and would ask for it all the time. The only different thing that I do, is that I top it off with tomato paste.