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jessabug

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jessabug rated and reviewed the recipe Salted Whiskey Caramels
Salted Whiskey Caramels
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"I've made caramel before with great success (if I do say so myself!), but for me these caramels came out rock hard :( I noticed my sugar mixture turning golden unevenly, so I wonder if that had something to do wih it, and either my 3.2-quart saucepan was too big, or my electric burners are not flat, but it took a while for my candy thermometer to reach the caramel for an accurate temp reading. I think I might break them up as brittle, like another reviewer did, but I was really hoping these would be a SuperBowl hit! Not sure I can keep this one. "
Posted on 2/5/2012
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Posted 2/5/2012 11:10:52 AM REPORT ABUSE
Salted Whiskey Caramels
Salted Whiskey Caramels
Rating:
I've made caramel before with great success (if I do say so myself!), but for me these caramels came out rock hard :( I noticed my sugar mixture turning golden unevenly, so I wonder if that had something to do wih it, and either my 3.2-quart saucepan was too big, or my electric burners are not flat, but it took a while for my candy thermometer to reach the caramel for an accurate temp reading. I think I might break them up as brittle, like another reviewer did, but I was really hoping these would be a SuperBowl hit! Not sure I can keep this one.
This reply was: Helpful  Inspiring
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