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Jerseylilly

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Jerseylilly rated and reviewed the recipe Buttermilk Corn Muffins
Buttermilk Corn Muffins
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"Very easy to make - I used 1 cup of cornmeal and 3/4 cup of plain flour instead of 1 & 3/4 cup of cornmeal and then followed the recipe using the remaining ingredients. They were delicious and had just the right balance of crumbly cornmeal and softness. I would make these again and again!"
Posted on 1/29/2011
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Posted 1/29/2011 9:50:04 AM REPORT ABUSE
Buttermilk Corn Muffins
Buttermilk Corn Muffins
Rating:
Very easy to make - I used 1 cup of cornmeal and 3/4 cup of plain flour instead of 1 & 3/4 cup of cornmeal and then followed the recipe using the remaining ingredients. They were delicious and had just the right balance of crumbly cornmeal and softness. I would make these again and again!
This reply was: Helpful  Inspiring
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