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jerbrent

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jerbrent rated and reviewed the recipe Chili Spaghetti
Chili Spaghetti
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"Real Cincinnati chili has cinnamon start with 1/4 tsp, and the ground beef should be broken up into water,this way you get the same consistincy & not much grease.You can make this up by using tom.paste instead of sauce,and give your tomatoes/peppers a quick pulse in the food processor.A 3way-spag/chili/cheese,4- way add diced raw onion,5-way add beans.Cheese is always on the top.I worked @ Gold star a short time,it comes in frzn so the recipe isn't revealed,I have 25 yrs in restaraunts,and match the origanal darn close.Great on dogs W/must,chili,onions& cheese.(cheese coney)"
Posted on 10/31/2010
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Posted 10/31/2010 12:26:35 PM REPORT ABUSE
Chili Spaghetti
Chili Spaghetti
Rating:
Real Cincinnati chili has cinnamon start with 1/4 tsp, and the ground beef should be broken up into water,this way you get the same consistincy & not much grease.You can make this up by using tom.paste instead of sauce,and give your tomatoes/peppers a quick pulse in the food processor.A 3way-spag/chili/cheese,4- way add diced raw onion,5-way add beans.Cheese is always on the top.I worked @ Gold star a short time,it comes in frzn so the recipe isn't revealed,I have 25 yrs in restaraunts,and match the origanal darn close.Great on dogs W/must,chili,onions& cheese.(cheese coney)
This reply was: Helpful  Inspiring
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