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Jenolyn's Profile

Jenolyn

About Jenolyn
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Jenolyn rated and reviewed the recipe Classic Beef Stroganoff (<I>lighter recipe</I>)
Classic Beef Stroganoff (<I>lighter recipe</I>)
full spoonfull spoonempty spoonempty spoonempty spoon

"I tried this tonight for the first time. I didn't find it very good but I made a couple of changes per the suggestion of other reviewers. First of all, I halved the recipe but didn't half the worcesteshire sauce. I also added extra salt & pepper since others said it was bland. Unfortunately it ended up being to salty. I also reduced the onions and sour cream by a lot and that seemed to work out ok. I also used stew meat which was my biggest turn-off...it was so tough I picked my meat out. Overall it might have been ok with the sirloin and with less salt but I doubt I'll ever make it again. My husband said he thought it was ok if that means anything...it might have also been a personal preference thing for me."
Posted on 1/14/2010
Jenolyn rated and reviewed the recipe Southwestern Chicken Fajita Wraps
Southwestern Chicken Fajita Wraps
full spoonfull spoonfull spoonfull spoonempty spoon

"Made this tonight. Two differences: I didn't have any tomatoes so I left them out, and I used red pepper instead of green pepper. I seasoned the chicken more (due to the other reviews) with garlic powder, salt & pepper, and a little chili pepper as well as the cumin. I thought it turned out pretty good and it was very simple. A nice change from what I usually fix. My husband said it was ok. I will probably make it again but it won't be a 'regular' in our house."
Posted on 2/2/2009
Jenolyn's Recipes
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Jenolyn's Recipe Reviews
Posted 1/14/2010 7:17:18 PM REPORT ABUSE
Classic Beef Stroganoff (<I>lighter recipe</I>)
Classic Beef Stroganoff (lighter recipe)
Rating:
I tried this tonight for the first time. I didn't find it very good but I made a couple of changes per the suggestion of other reviewers. First of all, I halved the recipe but didn't half the worcesteshire sauce. I also added extra salt & pepper since others said it was bland. Unfortunately it ended up being to salty. I also reduced the onions and sour cream by a lot and that seemed to work out ok. I also used stew meat which was my biggest turn-off...it was so tough I picked my meat out. Overall it might have been ok with the sirloin and with less salt but I doubt I'll ever make it again. My husband said he thought it was ok if that means anything...it might have also been a personal preference thing for me.
This reply was: Helpful  Inspiring
 
Posted 2/2/2009 9:58:57 PM REPORT ABUSE
Southwestern Chicken Fajita Wraps
Southwestern Chicken Fajita Wraps
Rating:
Made this tonight. Two differences: I didn't have any tomatoes so I left them out, and I used red pepper instead of green pepper. I seasoned the chicken more (due to the other reviews) with garlic powder, salt & pepper, and a little chili pepper as well as the cumin. I thought it turned out pretty good and it was very simple. A nice change from what I usually fix. My husband said it was ok. I will probably make it again but it won't be a 'regular' in our house.
This reply was: Helpful  Inspiring
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