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JennyCup's Profile

JennyCup

About JennyCup
JennyCup's Recent Activity
JennyCup rated and reviewed the recipe Au Gratin Chicken Bake
Au Gratin Chicken Bake
full spoonfull spoonfull spoonfull spoonfull spoon

"Love this dish! It is really easy to make and very filling. Sometimes, I chop up the chicken and mix everything together and sprinkle cheese on top. This is a permanent part of my recipe rotation."
Posted on 10/6/2008
JennyCup rated and reviewed the recipe Au Gratin Chicken Bake
Au Gratin Chicken Bake
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a great pantry meal. I always have these ingredients on hand and it is super easy to make on those hectic nights. I mixed the potatoes and broccoli on the bottom of the pan ( I did not layer!) then topped it with seasoned chicken (sometimes I cut the chicken up and mix it in with the potatoes and broccoli.). I added the cheese in the last few minutes of cooking because we like melty gooey cheese. Please make sure that you season the chicken! It will be bland if you don't. As far as it coming out watery, I did have that happen once. I used a different au gratin mix and did not recalculate how much liquid to put in and added too much water. I let it sit for a bit to thicken then we got what we wanted out of the pan and I added corn starch to thicken it up. That worked like a charm so we spooned the sauce over our plated food and enjoyed our dinner. This is a great dish that can be experimented with to find what you like. Add different veggies, different meats, different spices, etc. This is a new staple in our house that my whole family loves."
Posted on 10/6/2008
JennyCup rated and reviewed the recipe Au Gratin Chicken Bake
Au Gratin Chicken Bake
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this dish last night and it was great! My husband raved about it. I omitted the broccoli (I didn''t have any) and used shredded cheese and French fried onions on top instead of sliced cheese. I served this with some biscuits and tea. This recipe is a keeper!"
Posted on 10/6/2008
JennyCup rated and reviewed the recipe Roasted Garlic
Roasted Garlic
full spoonfull spoonfull spoonfull spoonfull spoon

"This is great for a nice appetizer and it really impresses guests with minimal effort on your part. My husband loves this and it will always be a staple in our house."
Posted on 8/18/2008
JennyCup rated and reviewed the recipe Bisquick Heart Smart® Cheese-Garlic Biscuits
Bisquick Heart Smart® Cheese-Garlic Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon

"These are awesome! I love that it is pared down to make just enough for the two of us. I served these with a hearty soup and my husband raved about them and asked me to make them a regular part of my meal planning. I would highly recommend everyone try this recipe."
Posted on 8/18/2008

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JennyCup's Recipes
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JennyCup's Recipe Reviews
Posted 10/6/2008 7:23:50 PM REPORT ABUSE
Au Gratin Chicken Bake
Au Gratin Chicken Bake
Rating:
Love this dish! It is really easy to make and very filling. Sometimes, I chop up the chicken and mix everything together and sprinkle cheese on top. This is a permanent part of my recipe rotation.
This reply was: Helpful  Inspiring
 
Posted 10/6/2008 7:23:50 PM REPORT ABUSE
Au Gratin Chicken Bake
Au Gratin Chicken Bake
Rating:
This is a great pantry meal. I always have these ingredients on hand and it is super easy to make on those hectic nights. I mixed the potatoes and broccoli on the bottom of the pan ( I did not layer!) then topped it with seasoned chicken (sometimes I cut the chicken up and mix it in with the potatoes and broccoli.). I added the cheese in the last few minutes of cooking because we like melty gooey cheese. Please make sure that you season the chicken! It will be bland if you don't. As far as it coming out watery, I did have that happen once. I used a different au gratin mix and did not recalculate how much liquid to put in and added too much water. I let it sit for a bit to thicken then we got what we wanted out of the pan and I added corn starch to thicken it up. That worked like a charm so we spooned the sauce over our plated food and enjoyed our dinner. This is a great dish that can be experimented with to find what you like. Add different veggies, different meats, different spices, etc. This is a new staple in our house that my whole family loves.
This reply was: Helpful  Inspiring
 
Posted 10/6/2008 7:23:50 PM REPORT ABUSE
Au Gratin Chicken Bake
Au Gratin Chicken Bake
Rating:
I made this dish last night and it was great! My husband raved about it. I omitted the broccoli (I didn''t have any) and used shredded cheese and French fried onions on top instead of sliced cheese. I served this with some biscuits and tea. This recipe is a keeper!
This reply was: Helpful  Inspiring
 
Posted 8/18/2008 11:30:01 AM REPORT ABUSE
Roasted Garlic
Roasted Garlic
Rating:
This is great for a nice appetizer and it really impresses guests with minimal effort on your part. My husband loves this and it will always be a staple in our house.
This reply was: Helpful  Inspiring
 
Posted 8/18/2008 10:33:27 AM REPORT ABUSE
Bisquick Heart Smart® Cheese-Garlic Biscuits
Bisquick Heart Smart® Cheese-Garlic Biscuits
Rating:
These are awesome! I love that it is pared down to make just enough for the two of us. I served these with a hearty soup and my husband raved about them and asked me to make them a regular part of my meal planning. I would highly recommend everyone try this recipe.
This reply was: Helpful  Inspiring
 
Posted 8/18/2008 10:28:42 AM REPORT ABUSE
Meatless "Meatballs"
Meatless "Meatballs"
Rating:
While these were good to try, I will not be making them again. They had a weird flavor to them (I chopped the nuts) and were very dry while smothered in sauce. They didn't appeal to our tastes, but they might appeal to yours. Definitely a dish worth trying at least once.
This reply was: Helpful  Inspiring
 
Posted 8/18/2008 10:21:58 AM REPORT ABUSE
Skillet Beef and Vegetable Stew
Skillet Beef and Vegetable Stew
Rating:
This stew was so watery it was like soup and had an overpowering tomato flavor. It should be labeled tomato soup with veggies. I will not be making this again.
This reply was: Helpful  Inspiring
 
Posted 8/16/2008 2:15:44 PM REPORT ABUSE
Chai Iced Tea
Chai Iced Tea
Rating:
My Husband loved this! He is the reason I decided to try it in the first place. He loves Chai anything. I gave it a 4 because it is not made with ingredients I had on hand, other than that I would have given it a 5. It is very tasty and great on a summer night while eating dinner on the patio. I would recommend you at least try it if you like Chai flavors.
This reply was: Helpful  Inspiring
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