JenniInAz's Recipe Reviews
Posted 6/10/2012 5:46:36 PM
I made this recipe exactly as it was written and then had to make some adjustments to the icing in the end. Also, I don't know if my Bundt cake pan is different than normal but I had to take mine out after about 45 minutes and it was slightly overdone. So be sure to keep an eye on it. The cake was divine and was a big hit with my family. While I was making the icing I stopped at 1 cup because it was already too thick to drip down the cake. It was also already too sweet to add more maple syrup so I added about a 1/4 cup of 2% milk and it was perfect. I'll definitely be making this one again.