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JenniInAz

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JenniInAz rated and reviewed the recipe Maple-Pecan Cake
Maple-Pecan Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this recipe exactly as it was written and then had to make some adjustments to the icing in the end. Also, I don't know if my Bundt cake pan is different than normal but I had to take mine out after about 45 minutes and it was slightly overdone. So be sure to keep an eye on it. The cake was divine and was a big hit with my family. While I was making the icing I stopped at 1 cup because it was already too thick to drip down the cake. It was also already too sweet to add more maple syrup so I added about a 1/4 cup of 2% milk and it was perfect. I'll definitely be making this one again."
Posted on 6/10/2012
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Posted 6/10/2012 5:46:36 PM REPORT ABUSE
Maple-Pecan Cake
Maple-Pecan Cake
Rating:
I made this recipe exactly as it was written and then had to make some adjustments to the icing in the end. Also, I don't know if my Bundt cake pan is different than normal but I had to take mine out after about 45 minutes and it was slightly overdone. So be sure to keep an eye on it. The cake was divine and was a big hit with my family. While I was making the icing I stopped at 1 cup because it was already too thick to drip down the cake. It was also already too sweet to add more maple syrup so I added about a 1/4 cup of 2% milk and it was perfect. I'll definitely be making this one again.
This reply was: Helpful  Inspiring
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