jennbugs73's Recipe Reviews
Posted 7/29/2008 1:02:50 PM
Grilled Lemon Thyme Chicken Breasts
I tried this recipe last night and everyone loved it. I used dried thyme and instead of garlic salt I used garlic powder with a sprinkle of salt. I also grated the lemon peel but felt that it needed more lemon flavor so I squeezed just a tad of the lemon into the dry ingredients to make the paste a little more pasty. My 11 year old daughter helped me add the rub onto the chicken breasts and we baked ours in the oven with a little Olive Oil drizzled in the bottom of the baking dish and over the top of the chicken. It turned out perfect. I baked the chicken until it was done but still juicy. My husband and kids said that this was a keeper and would like to have it again the same way. ? Thanks for another great recipe.
Posted 7/29/2008 12:53:58 PM
Grilled Teriyaki Chicken
This has become one of my family's favorites. I prefer to bake mine in the oven, even though I have tried it grilled and baked. I also cook my carrots in extra teriyaki marinade that I make while making the marinade for the chicken. My husband and kids do not like the pineapple slices so we leave those off. But all in all this is a wonderful dish that is a keeper for us. Thanks for this one!