jennbinford's Recipe Reviews
Posted 11/13/2010 8:15:33 AM
I made this cake for two birthday parties and it was a hit. I did make some changes by adding 1 c of sour cream and 1/2 cup of warm water (instead of the 1 c of water) and omitted the butter. It is very very moist. I used about 3/4 of the jar of caramel and poked holes in the cake with a wooden skewer to get more caramel throughout the cake. I also used about a cup of chopped pecans for the top. I think the sour cream really adds a lot more richness and makes it super moist. I had another request to make the cake again tomorrow night for a party.