Mom's Meat Bars (Meatloaf)
This is the best meatloaf I've ever made! My grand-daughter loved it. Usually my meatloaf falls apart, but not this one. I made it in a glass 9 X 12 pan, just as shown. It did shrink away from the sides & made a nice loaf. I did change a few things. 1st I added 1 finely chopped carrot (so my Grandson gets a veggie). I used 2 lbs of ground chuck, which I believe is 80% lean. I used 2 eggs. Instead of crackers used 1 cup plain bread crumbs. Finally, I used 1 tsp dijon mustard instead of 1 tablespoon. (My grandkids don't like dijon mustard). I will definitely make it again!