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jellysmack's Profile

jellysmack

About jellysmack
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jellysmack rated and reviewed the recipe Slow-Cooker Apricot-Glazed Carrots
Slow-Cooker Apricot-Glazed Carrots
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"I made these carrots today, and followed the recipe exactly, and my husband and I were both disappointed. My husband loves food, but he thought the apricot preserves made this taste unexpectedly weird. Neither of us went back for seconds. The recipe sounds really good, so I was surprised. Maybe it would be better with different preserves, and maybe added in sooner so that the flavor cooks into the carrots. Also, the carrots and onions turn brownish in the slow cooker, so it doesn't look pretty like the picture. Not sure if I'll try this again with different preserves."
Posted on 7/30/2009
jellysmack rated and reviewed the recipe Slow-Cooker Pulled Jerk Pork Sandwiches
Slow-Cooker Pulled Jerk Pork Sandwiches
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"I made this for my husband tonight--he's a foodie, and he loved it! Big success. Think it would be better with more BBQ sauce though. I'll be making this again, for sure."
Posted on 7/17/2009
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jellysmack's Recipe Reviews
Posted 7/30/2009 3:52:30 AM REPORT ABUSE
Slow-Cooker Apricot-Glazed Carrots
Slow-Cooker Apricot-Glazed Carrots
Rating:
I made these carrots today, and followed the recipe exactly, and my husband and I were both disappointed. My husband loves food, but he thought the apricot preserves made this taste unexpectedly weird. Neither of us went back for seconds. The recipe sounds really good, so I was surprised. Maybe it would be better with different preserves, and maybe added in sooner so that the flavor cooks into the carrots. Also, the carrots and onions turn brownish in the slow cooker, so it doesn't look pretty like the picture. Not sure if I'll try this again with different preserves.
This reply was: Helpful  Inspiring
 
Posted 7/17/2009 2:59:20 AM REPORT ABUSE
Slow-Cooker Pulled Jerk Pork Sandwiches
Slow-Cooker Pulled Jerk Pork Sandwiches
Rating:
I made this for my husband tonight--he's a foodie, and he loved it! Big success. Think it would be better with more BBQ sauce though. I'll be making this again, for sure.
This reply was: Helpful  Inspiring
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