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Jeanne34's Profile

Jeanne34

About Jeanne34
Jeanne34's Recent Activity
Jeanne34 rated and reviewed the recipe Spiced Blueberry Muffins
Spiced Blueberry Muffins
full spoonfull spoonfull spoonfull spoonfull spoon

"I thought that these were great! I did use Splenda instead of sugar and sprinkled a little on the tops before baking. I shall be making these again."
Posted on 5/26/2011
Jeanne34 rated and reviewed the recipe Peanut Butter Truffle Brownies
Peanut Butter Truffle Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"These are really scrumtious! I did chill them between layers, as suggested, by another reviewer. They didn't stay around long! Highly recommend this recipe."
Posted on 5/26/2011
Jeanne34 rated and reviewed the recipe Cinnamon-Orange Mini Muffins
Cinnamon-Orange Mini Muffins
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste."
Posted on 3/16/2011
Jeanne34's Recipes
No recipes have been submitted.
Jeanne34's Recipe Reviews
Posted 5/26/2011 7:37:01 PM REPORT ABUSE
Spiced Blueberry Muffins
Spiced Blueberry Muffins
Rating:
I thought that these were great! I did use Splenda instead of sugar and sprinkled a little on the tops before baking. I shall be making these again.
This reply was: Helpful  Inspiring
 
Posted 5/26/2011 1:34:20 PM REPORT ABUSE
Peanut Butter Truffle Brownies
Peanut Butter Truffle Brownies
Rating:
These are really scrumtious! I did chill them between layers, as suggested, by another reviewer. They didn't stay around long! Highly recommend this recipe.
This reply was: Helpful  Inspiring
 
Posted 3/16/2011 5:54:29 PM REPORT ABUSE
Cinnamon-Orange Mini Muffins
Cinnamon-Orange Mini Muffins
Rating:
I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste.
This reply was: Helpful  Inspiring
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