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JE's Profile

JE

About JE
JE's Recent Activity
JE rated and reviewed the recipe Slow-Cooker Mexican Pork
Slow-Cooker Mexican Pork
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"This was a good recipe. I would definitely serve it over rice as the sauce is not thick enough to be served easily in pita bread. I will make this one again."
Posted on 10/22/2007
JE rated and reviewed the recipe Slow-Cooker Butternut Squash Soup
Slow-Cooker Butternut Squash Soup
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"My family loved this soup and I found it very easy to make. I doubled the recipe by using a very big squash and then instead of using water and boullion cubes I used a 32 oz container of chicken broth. I also only used 1 package of cream cheese which I thought at first when I stirred it in would come out lumpy but once I used the wire whisk it smoothed out the soup nicely."
Posted on 10/17/2007
JE rated and reviewed the recipe Pasta and Bean Skillet
Pasta and Bean Skillet
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"This is a great easy way to have a meatless chili that is satisfying. My family really liked it. I will be making it again."
Posted on 3/27/2007
JE rated and reviewed the recipe Slow-Cooker Split Pea and Yam Soup
Slow-Cooker Split Pea and Yam Soup
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"This was a good recipe but it needs at least 10 hours of slow cooking to get the peas cooked. I also used a blender to blend part of the soup to make it a smoother consistancy but also left some yam and potato chunks."
Posted on 3/27/2007
JE rated and reviewed the recipe Lemon Curd Cheesecake
Lemon Curd Cheesecake
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"I love the taste of this cheesecake. I have used it for two dinner groups now and everyone really liked it. The only problem I have is getting the crust to be pushed up the sides of the pan. I just let it be a bottom crust with a little bit up the sides. I used fresh strawberries sliced on top instead of the raspberries."
Posted on 3/27/2007

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JE's Recipes
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JE's Recipe Reviews
Posted 10/22/2007 10:26:49 AM REPORT ABUSE
Slow-Cooker Mexican Pork
Slow-Cooker Mexican Pork
Rating:
This was a good recipe. I would definitely serve it over rice as the sauce is not thick enough to be served easily in pita bread. I will make this one again.
This reply was: Helpful  Inspiring
 
Posted 10/17/2007 10:12:47 AM REPORT ABUSE
Slow-Cooker Butternut Squash Soup
Slow-Cooker Butternut Squash Soup
Rating:
My family loved this soup and I found it very easy to make. I doubled the recipe by using a very big squash and then instead of using water and boullion cubes I used a 32 oz container of chicken broth. I also only used 1 package of cream cheese which I thought at first when I stirred it in would come out lumpy but once I used the wire whisk it smoothed out the soup nicely.
This reply was: Helpful  Inspiring
 
Posted 3/27/2007 10:37:47 AM REPORT ABUSE
Pasta and Bean Skillet
Pasta and Bean Skillet
Rating:
This is a great easy way to have a meatless chili that is satisfying. My family really liked it. I will be making it again.
This reply was: Helpful  Inspiring
 
Posted 3/27/2007 10:37:47 AM REPORT ABUSE
Slow-Cooker Split Pea and Yam Soup
Slow-Cooker Split Pea and Yam Soup
Rating:
This was a good recipe but it needs at least 10 hours of slow cooking to get the peas cooked. I also used a blender to blend part of the soup to make it a smoother consistancy but also left some yam and potato chunks.
This reply was: Helpful  Inspiring
 
Posted 3/27/2007 10:37:47 AM REPORT ABUSE
Lemon Curd Cheesecake
Lemon Curd Cheesecake
Rating:
I love the taste of this cheesecake. I have used it for two dinner groups now and everyone really liked it. The only problem I have is getting the crust to be pushed up the sides of the pan. I just let it be a bottom crust with a little bit up the sides. I used fresh strawberries sliced on top instead of the raspberries.
This reply was: Helpful  Inspiring
 
Posted 3/27/2007 10:37:47 AM REPORT ABUSE
Maple Pecan Pie
Maple Pecan Pie
Rating:
My family and I really liked this recipe. I made it for my book group and they all liked it also. We were having a maple theme. This has a great maple flavor.
This reply was: Helpful  Inspiring
 
Posted 1/8/2007 10:10:24 AM REPORT ABUSE
Tortellini, Bean and Pesto Soup
Tortellini, Bean and Pesto Soup
Rating:
I loved this recipe. I made it with chicken broth and doubled the vegetables which is what I would recommend. It was even great as leftovers the next day at work.
This reply was: Helpful  Inspiring
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