jdaztec882's Recipe Reviews
Posted 10/15/2012 3:55:28 PM
I actually did not like this. It may have been the brand of peppercorn I used, but after only a day it had a heavy vinegar flavor to it.
Posted 6/25/2011 5:18:50 PM
Grilled Black Bean- and Rice-Stuffed Peppers
Tried this with a few twists: I cooked a pound of loose mild sausage with some garlic and chili powder, brought the heat down to low added some frozen corn and then the remaining ingredients. It had great flavor and made a lot more of the filling so I had enough for five plus some left over! Pretty yummy :)
Posted 4/16/2011 6:27:29 PM
Cheesy Broccoli-Potato Soup
Well liked by all in my family; it even comes in as a request every now and then. We use cheddar instead of swiss and it's great, but in a pinch we'll throw in whatever bits of cheese we may have left over and it's still good. I've also added extra potato flakes sometimes to make it thicker and I always serve it with fresh bread on the side.
Posted 6/27/2008 8:18:44 AM