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jbrinkman

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jbrinkman rated and reviewed the recipe Easy Red Velvet Cake
Easy Red Velvet Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This cake was fabulous, cannot believe sarahjwitt has such trouble. I used the buttermilk and also used an 8 oz Daisy sour cream. Even though I greased and floured my bundt pan, I still had a little trouble getting it to come out but I just put it in the fridge to cool down more even though it was cool to the touch. It came out, I used a can cream frosting to cover some of the blemishes but it was amazing, so moist, amazing and very easy."
Posted on 11/28/2011
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Posted 11/28/2011 4:01:40 PM REPORT ABUSE
Easy Red Velvet Cake
Easy Red Velvet Cake
Rating:
This cake was fabulous, cannot believe sarahjwitt has such trouble. I used the buttermilk and also used an 8 oz Daisy sour cream. Even though I greased and floured my bundt pan, I still had a little trouble getting it to come out but I just put it in the fridge to cool down more even though it was cool to the touch. It came out, I used a can cream frosting to cover some of the blemishes but it was amazing, so moist, amazing and very easy.
This reply was: Helpful  Inspiring
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