Pull-Apart Bread Today marks my third day of baking different breads and this one also is a keeper. Recipe is easy and the taste is delightful. One not so negative comment regarding the recipe - the information about how to stack the balls should be within the recipe frame for people like me who think that once told it's time for the bread to go into the oven the instructions are over. I had three levels of relatively small balls that worked out as well. See you next review :-)