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Jayzuswiththenamesalready

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Jayzuswiththenamesalready rated and reviewed the recipe Brie and Cherry Pastry Cups
Brie and Cherry Pastry Cups
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"These taste great, but as another poster said, are far too labor-intensive. The middle baking time is *totally* unnecessary - it actually made my first batch too dark. With the second batch, I just spooned the jelly in as I made the depression with the spoon, and added the cheese etc and baked for a final 5 minutes, and they were perfect. No need to make something harder than necessary! You have to spray the *heck* out of the cups, though. Although some popped right out, more of them stuck like mad, and left entire layers of pastry glued to the pan. I'm glad I wasn't making these for company. I think that next time, I'll modify the recipe, and attempt to make them in cupcake-sized pans - the teeny-tiny cups are difficult to work with, and having more bites to a cup might be nice."
Posted on 12/27/2011
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Posted 12/27/2011 7:29:32 PM REPORT ABUSE
Brie and Cherry Pastry Cups
Brie and Cherry Pastry Cups
Rating:
These taste great, but as another poster said, are far too labor-intensive. The middle baking time is *totally* unnecessary - it actually made my first batch too dark. With the second batch, I just spooned the jelly in as I made the depression with the spoon, and added the cheese etc and baked for a final 5 minutes, and they were perfect. No need to make something harder than necessary! You have to spray the *heck* out of the cups, though. Although some popped right out, more of them stuck like mad, and left entire layers of pastry glued to the pan. I'm glad I wasn't making these for company. I think that next time, I'll modify the recipe, and attempt to make them in cupcake-sized pans - the teeny-tiny cups are difficult to work with, and having more bites to a cup might be nice.
This reply was: Helpful  Inspiring
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