jaynelwells's Recipe Reviews
Posted 4/5/2012 3:42:47 PM
My Bourbon ham recipe also includes: Honey, molasses, orange marmalade, and Dijon mustard. I made it for Thanksgiving; was such a big hit, I'm making it again on Easter (as a 2nd meat again).
Spiral Ham with Bourbon Orange Marmalade Glaze
1 (7-9 lb.) pre-cooked spiral-sliced ham (this will usually amount to half a typically-sized ham)
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/2 cup bitter orange marmalade
2 tablespoons Dijon mustard
1/8 teaspoon ground black pepper
Posted 12/22/2010 8:19:32 PM
Potato and Ground Beef Gratin
The potatoes were great, my husband loved the cheese.
But I think the dish would be much better with ham instead of ground beef. I am serving spiral ham on Christmas Eve, this recipe will be great to use the leftover ham.
I recommend using dry mustard when adding ham to a dish. The two are perfect together.