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jaynelwells's Profile

jaynelwells

About jaynelwells
jaynelwells's Recent Activity
jaynelwells rated and reviewed the recipe Bourbon-Glazed Ham
Bourbon-Glazed Ham
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"My Bourbon ham recipe also includes: Honey, molasses, orange marmalade, and Dijon mustard. I made it for Thanksgiving; was such a big hit, I'm making it again on Easter (as a 2nd meat again). Spiral Ham with Bourbon Orange Marmalade Glaze 1 (7-9 lb.) pre-cooked spiral-sliced ham (this will usually amount to half a typically-sized ham) 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/2 cup bitter orange marmalade 2 tablespoons Dijon mustard 1/8 teaspoon ground black pepper"
Posted on 4/5/2012
jaynelwells rated and reviewed the recipe Potato and Ground Beef Gratin
Potato and Ground Beef Gratin
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"The potatoes were great, my husband loved the cheese. But I think the dish would be much better with ham instead of ground beef. I am serving spiral ham on Christmas Eve, this recipe will be great to use the leftover ham. I recommend using dry mustard when adding ham to a dish. The two are perfect together."
Posted on 12/22/2010
jaynelwells's Recipes
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jaynelwells's Recipe Reviews
Posted 4/5/2012 3:42:47 PM REPORT ABUSE
Bourbon-Glazed Ham
Bourbon-Glazed Ham
Rating:
My Bourbon ham recipe also includes: Honey, molasses, orange marmalade, and Dijon mustard. I made it for Thanksgiving; was such a big hit, I'm making it again on Easter (as a 2nd meat again). Spiral Ham with Bourbon Orange Marmalade Glaze 1 (7-9 lb.) pre-cooked spiral-sliced ham (this will usually amount to half a typically-sized ham) 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/2 cup bitter orange marmalade 2 tablespoons Dijon mustard 1/8 teaspoon ground black pepper
This reply was: Helpful  Inspiring
 
Posted 12/22/2010 8:19:32 PM REPORT ABUSE
Potato and Ground Beef Gratin
Potato and Ground Beef Gratin
Rating:
The potatoes were great, my husband loved the cheese. But I think the dish would be much better with ham instead of ground beef. I am serving spiral ham on Christmas Eve, this recipe will be great to use the leftover ham. I recommend using dry mustard when adding ham to a dish. The two are perfect together.
This reply was: Helpful  Inspiring
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