Pinwheel Apple Cobbler Simply delicious! My grandmother made this cobbler for just about every holiday for years until about eight or ten years ago when she passed the tradition down to me. It's always been a family and personal favorite as it will be for years to come. FYI... I do not recommend cutting the liquid as some reviewers stated. I have made this cobbler hundreds of times and the liquid will get absorbed if the recipe is followed correctly. I also recommend using a somewhat tart apple as the simple syrup (sugar + water) will definitely sweeten it more than enough on its own and I also prefer to use a touch of apple pie spice which really brings out the flavor ;-)