Red Velvet Torte with White Truffle Frosting
I followed the directions for the cake but it didn't rise very much, had a crack in the center. I was so afraid of the directions for the frosting to put white choc chips in microwave for FOUR TO FIVE MINUTES even at half power. I tried that but it burned black and started smoking in half the time! Luckily I just threw that part of the choc chips away and luckily had more in the bag! I tossed out the first attempt and just melted the remaining white choc chips over a double boiler and that was much better. This cake is very rich but my husband loved it for his Christmas birthday.