JanLynnB's Recent Activity
JanLynnB replied to the topic
Equipment Question
"Wanted to report that the dome pan worked perfectly - no spillage and because of its thicker construction I had no problem with overcooking, as many others who tried the recipe did. I also used the new easy release foil to line the pan and it helped too"
Posted on
12/19/2009
JanLynnB replied to the topic
Equipment Question
"Thanks, that's what I was thinking too. There is really nothing in this recipe that will make it rise so I think I'll risk it. I appreciate the support!"
Posted on
12/12/2009
JanLynnB replied to the topic
Equipment Question
"If a recipe calls for cooking something in a 10 cup bowl does that mean the bowl should measure 10 cups exactly or have room at the top? I want to use the dome pan. It holds 10 cups of water and has a round top which is the desired effect. Am I safe or"
Posted on
12/11/2009
JanLynnB replied to the topic
Re: What's your first memory of Bisquick and what's your favorite...
"My grandmother always made her fried chicken using Bisquick. She'd dredge the chicken in Bisquick, brown it in a cast iron skillet, then put it in a roasting pan, add water, cover and bake until it fell off the bone. Made its own gravy and everything"
Posted on
11/6/2009
JanLynnB replied to the topic
Biscotti
"Rather than use preserves, I'd suggest using dried fruit - apricots, cherries, raisins, mixed berries - whatever suits your taste. Then just bake as you usually do. You could soak the fruit in rum or some other liquor to plump them up and add some flavor"
Posted on
11/6/2009