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JaniceRenee's Profile

JaniceRenee

About JaniceRenee
JaniceRenee's Recent Activity
JaniceRenee rated and reviewed the recipe Apple-Pear Salad
Apple-Pear Salad
full spoonfull spoonfull spoonfull spoonfull spoon

"My family enjoyed this very much. I thing next time I will use a little less cheese. I'll try 3 ounces instead of 4. It was even good the next day although the coating had disolved into the dressing. A keeper! "
Posted on 2/8/2011
JaniceRenee rated and reviewed the recipe Club Pasta Salad
Club Pasta Salad
full spoonfull spoonfull spoonfull spoonfull spoon

"My family enjoys this recipe. It's simple and quick. If I don't have leftover chicken I oven poach some earlier in the day so it has time to cool. We usually eat this without the lettuce."
Posted on 7/8/2010
JaniceRenee rated and reviewed the recipe Asian Noodle Salad
Asian Noodle Salad
full spoonfull spoonfull spoonempty spoonempty spoon

"I've made this recipe twice now. The first time I thought it was good and would try it again. The second time we decided the dressing was too tart from the vinegar. We used additional soysauce at the table, which helped mask the tartness. The second time I made it I cut the pork slices in half. The flavors of the noodles, vegetables and pork are good. I don't know what can be done with the tartness of the dressing so will not make this recipe again."
Posted on 7/8/2010
JaniceRenee rated and reviewed the recipe Pomegranate and Poppy Seed Salad
Pomegranate and Poppy Seed Salad
empty spoonempty spoonempty spoonempty spoonempty spoon

"We love this recipe and I make it often when pomegranates are in season. I use only about a quarter of an onion because we are not big onion fans and I have been substituting white wine vinegar for regular distilled because I think it is a little milder. Once you've gotten the seeds from the pomegranate it's a very quick recipe and we have it several meals in a row, just combining the prepared ingredients at serving time for the three of us."
Posted on 12/13/2009
JaniceRenee rated and reviewed the recipe Slow-Cooker Barbecued Beans and Polish Sausage
Slow-Cooker Barbecued Beans and Polish Sausage
full spoonfull spoonfull spoonempty spoonempty spoon

"The beans were very good in this recipe. However,I used a lower fat turkey Polish sausage and it just tasted over-cooked. I will probably try this recipe again because we enjoyed the beans and hopefully a traditional Polish sausage will bring better results."
Posted on 12/13/2009

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JaniceRenee's Recipes
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JaniceRenee's Recipe Reviews
Posted 2/8/2011 3:47:57 PM REPORT ABUSE
Apple-Pear Salad
Apple-Pear Salad
Rating:
My family enjoyed this very much. I thing next time I will use a little less cheese. I'll try 3 ounces instead of 4. It was even good the next day although the coating had disolved into the dressing. A keeper!
This reply was: Helpful  Inspiring
 
Posted 7/8/2010 10:29:39 AM REPORT ABUSE
Club Pasta Salad
Club Pasta Salad
Rating:
My family enjoys this recipe. It's simple and quick. If I don't have leftover chicken I oven poach some earlier in the day so it has time to cool. We usually eat this without the lettuce.
This reply was: Helpful  Inspiring
 
Posted 7/8/2010 10:12:49 AM REPORT ABUSE
Asian Noodle Salad
Asian Noodle Salad
Rating:
I've made this recipe twice now. The first time I thought it was good and would try it again. The second time we decided the dressing was too tart from the vinegar. We used additional soysauce at the table, which helped mask the tartness. The second time I made it I cut the pork slices in half. The flavors of the noodles, vegetables and pork are good. I don't know what can be done with the tartness of the dressing so will not make this recipe again.
This reply was: Helpful  Inspiring
 
Posted 12/13/2009 10:25:26 AM REPORT ABUSE
Pomegranate and Poppy Seed Salad
Pomegranate and Poppy Seed Salad
Rating:
We love this recipe and I make it often when pomegranates are in season. I use only about a quarter of an onion because we are not big onion fans and I have been substituting white wine vinegar for regular distilled because I think it is a little milder. Once you've gotten the seeds from the pomegranate it's a very quick recipe and we have it several meals in a row, just combining the prepared ingredients at serving time for the three of us.
This reply was: Helpful  Inspiring
 
Posted 12/13/2009 10:13:28 AM REPORT ABUSE
Slow-Cooker Barbecued Beans and Polish Sausage
Slow-Cooker Barbecued Beans and Polish Sausage
Rating:
The beans were very good in this recipe. However,I used a lower fat turkey Polish sausage and it just tasted over-cooked. I will probably try this recipe again because we enjoyed the beans and hopefully a traditional Polish sausage will bring better results.
This reply was: Helpful  Inspiring
 
Posted 10/29/2009 1:13:38 PM REPORT ABUSE
Baked Vegetable Omelet
Baked Vegetable Omelet
Rating:
This was wonderful. We thought the servings were very large. I served it for dinner with a Waldorf salad and whole grain rolls. We found it to be more like 8 servings. The leftovers reheated very nicely in the microwave though.
This reply was: Helpful  Inspiring
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