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Betty Crocker
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jane-hill replied to the topic Do you think Betty Crocker Potatoes taste as good as homemade?
"I've been making your Garlic mashed for close to 20 years now. A few years back, I believe you reformulated, and I adjusted by using less water - they were just too soupy(using your quantities), but still had an acceptable taste and consistency. Let's"
Posted on 9/22/2009
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