Jana Shaw's Recipe Reviews
Posted 1/20/2012 10:16:19 PM
Slow-Cooker Creamy Herbed Chicken Stew
As a substitute for broth, I often use the same amount of water and include 2 to 3 boullion cubes per cup - not quite the same, but very close. I made this and loved it, but I did add a little flavor with a tad of garlic and a couple of shakes Tony Caceras (sp?) spice blend. Fed us twice with left overs for my lunch later in the week.
Posted 1/19/2007 12:41:26 PM
This is an excellent recipe and so easy to make. It''s a great alternative to Banana Bread for using your ripe bananas! It''s now a regular in our family. And, I might say although I liked them straight from the oven, my husband prefers them after they''ve cooled, he thinks they taste better then. After I''d made a few batches, I added a couple of tablespoons of faxseed and that turned out great too!