Gingerbread Muffins This is an excellent recipe and so easy to make. It''s a great alternative to Banana Bread for using your ripe bananas! It''s now a regular in our family. And, I might say although I liked them straight from the oven, my husband prefers them after they''ve cooled, he thinks they taste better then. After I''d made a few batches, I added a couple of tablespoons of faxseed and that turned out great too!