Jammypie's Recipe Reviews
Posted 10/9/2012 9:45:46 AM
Posted 10/9/2012 9:36:58 AM
Gluten-Free Sausage Cheese Balls
If you have a free standing mixer, use the dough hook to mix the ingredients; otherwise, I used to put all the ingredients in a large ziplock bag and knead with my hands. Mine got a little brown on the panside, so I turn them over after 20 minutes to finish cooking the sausage through the middle.