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JamiePie's Profile

JamiePie

About JamiePie
JamiePie's Recent Activity
JamiePie rated and reviewed the recipe Barbecue Pork Chops
Barbecue Pork Chops
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"The first time I made these it was a terrible bland mess. After a bit of experimenting I found a keeper. I used thick kettle style chips(a local brand) jalapeno flavored for my boyfriend and bbq for myself. Dipped in egg then gluten free bisquick plus some cajun seasoning then roll in chips, pressing them in firmly. Cook in oil in skillet over medium heat. Only flip once. Breading stays on and very crunchy and tasty."
Posted on 8/11/2011
JamiePie rated and reviewed the recipe Pot Roast and Gravy
Pot Roast and Gravy
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"Absolutely perfect! I have top chefs to compete with and my boyfriend and his brother both said it was the best pot roast they ever had. I substituted corn flour for regular due to an allergy and left out the bay leaf and cooked in a crock pot, still turned out tasty and tender as could be."
Posted on 8/11/2011
JamiePie published the recipe BBQ Ranch Chicken Wrap
BBQ Ranch Chicken Wrap
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"Quick, easy and delicious. Spicy bbq chicken balanced out with cool ranch all wrapped up in perfect harmony."
Posted on 8/10/2011
JamiePie published the recipe Inside Out Chicken Cordon Bleu
Inside Out Chicken Cordon Bleu
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"An updated, fast and cheap take on chicken cordon bleu"
Posted on 4/18/2011
JamiePie's Recipes
BBQ Ranch Chicken Wrap
BBQ Ranch Chicken Wrap
Quick, easy and delicious. Spicy bbq chicken balanced out with cool ranch all wrapped up in...
Prep: 10 mins.Total: 40 mins.
A BettyCrocker.com Member Recipe Member Recipe
full spoonfull spoonfull spoonfull spoonfull spoon (1 Rating)
 
Inside Out Chicken Cordon Bleu
Inside Out Chicken Cordon Bleu
An updated, fast and cheap take on chicken cordon bleu
Prep: 5 mins.Total: 40 mins.
A BettyCrocker.com Member Recipe Member Recipe
JamiePie's Recipe Reviews
Posted 8/11/2011 2:41:29 AM REPORT ABUSE
Barbecue Pork Chops
Barbecue Pork Chops
Rating:
The first time I made these it was a terrible bland mess. After a bit of experimenting I found a keeper. I used thick kettle style chips(a local brand) jalapeno flavored for my boyfriend and bbq for myself. Dipped in egg then gluten free bisquick plus some cajun seasoning then roll in chips, pressing them in firmly. Cook in oil in skillet over medium heat. Only flip once. Breading stays on and very crunchy and tasty.
This reply was: Helpful  Inspiring
 
Posted 8/11/2011 2:28:22 AM REPORT ABUSE
Pot Roast and Gravy
Pot Roast and Gravy
Rating:
Absolutely perfect! I have top chefs to compete with and my boyfriend and his brother both said it was the best pot roast they ever had. I substituted corn flour for regular due to an allergy and left out the bay leaf and cooked in a crock pot, still turned out tasty and tender as could be.
This reply was: Helpful  Inspiring
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