JamiePie's Recipe Reviews
Posted 8/11/2011 2:41:29 AM
Barbecue Pork Chops
The first time I made these it was a terrible bland mess. After a bit of experimenting I found a keeper.
I used thick kettle style chips(a local brand) jalapeno flavored for my boyfriend and bbq for myself.
Dipped in egg then gluten free bisquick plus some cajun seasoning then roll in chips, pressing them in firmly.
Cook in oil in skillet over medium heat. Only flip once. Breading stays on and very crunchy and tasty.
Posted 8/11/2011 2:28:22 AM
Pot Roast and Gravy
Absolutely perfect! I have top chefs to compete with and my boyfriend and his brother both said it was the best pot roast they ever had.
I substituted corn flour for regular due to an allergy and left out the bay leaf and cooked in a crock pot, still turned out tasty and tender as could be.