jam10574's Recipe Reviews
Posted 7/3/2010 7:15:33 PM
Crunchy Asian Chicken and Vegetables
Made this for the second time tonight for dinner. I used chicken thighs I had on hand and sugar snap peas fron the farmers market. Yummy! The crunch comes from the snap peas as they are tender crisp. I always add chicken stock to cook the rice for added flavor and added 2 T. cornstach to the water and teryaki to thicken the sauce. This is a winner. LOVE IT. Also, very generous portions for the calorie count.