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jam10574

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jam10574 rated and reviewed the recipe Crunchy Asian Chicken and Vegetables
Crunchy Asian Chicken and Vegetables
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"Made this for the second time tonight for dinner. I used chicken thighs I had on hand and sugar snap peas fron the farmers market. Yummy! The crunch comes from the snap peas as they are tender crisp. I always add chicken stock to cook the rice for added flavor and added 2 T. cornstach to the water and teryaki to thicken the sauce. This is a winner. LOVE IT. Also, very generous portions for the calorie count. "
Posted on 7/3/2010
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Posted 7/3/2010 7:15:33 PM REPORT ABUSE
Crunchy Asian Chicken and Vegetables
Crunchy Asian Chicken and Vegetables
Rating:
Made this for the second time tonight for dinner. I used chicken thighs I had on hand and sugar snap peas fron the farmers market. Yummy! The crunch comes from the snap peas as they are tender crisp. I always add chicken stock to cook the rice for added flavor and added 2 T. cornstach to the water and teryaki to thicken the sauce. This is a winner. LOVE IT. Also, very generous portions for the calorie count.
This reply was: Helpful  Inspiring
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