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jailnurse

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jailnurse rated and reviewed the recipe Pastry for Pies and Tarts
Pastry for Pies and Tarts
full spoonfull spoonfull spoonfull spoonfull spoon

"I've been using this crust recipes ever since I learned how to bake pies! It is THE BEST! Everyone begs me to bake pies, and I do have little secrets that I follow with this recipe and I will share them here. 1. I increase the ingredients by 50% so each crust is thicker. 2. I put the water in the freezer so it is VERY cold. 3. Do not overmix or over-roll; don't mess with it too much, it will lose flakiness. Those last 2 things were emphasized to me by an old-time baker named Rudy (RIP). Oh, he made THE BEST pie crust and bread! I sure do miss him and his baked goods! "
Posted on 11/20/2012
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Posted 11/20/2012 11:38:56 AM REPORT ABUSE
Pastry for Pies and Tarts
Pastry for Pies and Tarts
Rating:
I've been using this crust recipes ever since I learned how to bake pies! It is THE BEST! Everyone begs me to bake pies, and I do have little secrets that I follow with this recipe and I will share them here. 1. I increase the ingredients by 50% so each crust is thicker. 2. I put the water in the freezer so it is VERY cold. 3. Do not overmix or over-roll; don't mess with it too much, it will lose flakiness. Those last 2 things were emphasized to me by an old-time baker named Rudy (RIP). Oh, he made THE BEST pie crust and bread! I sure do miss him and his baked goods!
This reply was: Helpful  Inspiring
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