Corn Bread- and Bacon-Stuffed Pork Chops
These are wonderful! We actually never even ate pork chops until I saw this recipe and now they are a favorite! I actually skip the majorum since I didnt have any on hand the first time I made these, but what I DO add are diced up apples. As is, these are great, but the filling seemed to be a teeny bit bland to us, but I mix in the diced apples after my filling is prepared and they come out awesome!!! I highly recommend giving it a try!!!