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JacHoldaway
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JacHoldaway replied to the topic Any suggestions for venison -- ground or steak?
"Steaks can be soaked in milk to reduce the gaminess. Italian dressing is a good marinade for steaks to be broiled or grilled. My mom made a smothered steak, when I was growing up: Season with salt and pepper, and some garlic powder. In a shallow bowl"
Posted on 3/11/2009
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