Super-Easy Chicken Manicotti I used traditional ragu sauce which tasted really good with this recipe, and I used a bit more garlic salt then I should have. Besides those small modifications I followed the recipe and it turned out great. It's a bit on the heavy side, which is to be expected since it's a pasta dish. But, overall it's very tasty.

Dijon Chicken Smothered in Mushrooms I read the reviews and saw that a few people didn't like the taste of the dijon mustard, so I skipped out on the mustard and only used mushrooms, which was essentially just chicken w/mushrooms. It was not good at all. So for those of you who were thinking to do the same thing, I wouldn't recommend it. If I try this again then I will definitely use the mustard. I realize that I completely changed the recipe by doing this and therefore my rating is unfair, but I just wanted to tip off anyone who was thinking about trying this.