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Betty Crocker
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iriz's Profile

iriz Location: Inverness Florida

Hello!My name is Iriz. I'm 33 years old. I love food and i love to cook. I like to create new flavors cooking food. I'm not a professional chef but I can cook somehow. Anyone can cook! I like to bake too but i'm a beginner.
About iriz
If you could only have one food for the rest of your life, which would you choose:
i like chocolates they are so sweet like me

What is your favorite recipe to make:
I like to make pasta recipes

Which kitchen appliance can’t you live without:
stove

If you could invite 3 people to a dinner party – living or dead – who would you pick:
my mom, dad, sister

What is your favorite meal from your childhood:
pork adobo

How do you like your eggs:
i like it scrambled eggs

What is your favorite red-colored food or dessert:
red velvet cake

Interests
Brunch, Holiday Baking, Budget Cooking/Baking, Entertaining, Drinks, Healthy Eating, Birthday Cakes, Potluck, Gluten Free, Cooking, Vegetarian, 30 Minute Meals, Ethnic Cuisine, Slow Cooker, Baking, Grilling, I love all cooking techniques
iriz's Recent Activity
iriz replied to the topic Quiche
"Hello, thank you for asking this question I was about to ask the same topic.[:)] Cool. Have a wonderful day :)"
Posted on 11/29/2011
iriz replied to the topic My first pizza dough, help me please
"Hello everyone, so I made my first pizza dough following the all purpose gold medal recipe. So I set the oven to 425 degrees the place pizza with sauce and toppings 15- 20 minutes; the dough/crust was little bit burnt and hard, the dough/crust isn't well"
Posted on 5/7/2011
iriz replied to the topic Re: Bread Flour for pizza dough
"Thank you very much :) I just made pizza dough with all purpose gold medal flour from your recipe, crossing my fingers. I always buy pizza in restaurant or grocery store. I want to try make one; thank you very much. hugs, iriz"
Posted on 5/3/2011
iriz replied to the topic Bread Flour for pizza dough
"Hello to everyone. What's the difference bread flour and gold medal all purpose flour in making pizza dough? Do they have different consistency or texture? I just want to know. thank you :)"
Posted on 5/2/2011
iriz replied to the topic Gold Medal Classic Pizza Dough,asap.
"thank you very much. yay i can try make the dough, my first pizza [;)]. i will let u know how it goes....hugs"
Posted on 5/2/2011

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iriz's Recipes
No recipes have been submitted.
iriz's Recipe Reviews
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