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Ingrid987's Profile

Ingrid987

About Ingrid987
Ingrid987's Recent Activity
Ingrid987 rated and reviewed the recipe Cherry Tomato-Brussels Sprouts Salad
Cherry Tomato-Brussels Sprouts Salad
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"Got good reviews. Used sundried tomatoes in oil with herbs instead of cherry tomatoes. "
Posted on 2/6/2010
Ingrid987 rated and reviewed the recipe Penne with Tomato and Smoked Cheese
Penne with Tomato and Smoked Cheese
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"Was a big hit. I too could only find smoked gouda at my local grocery store (try a specialty store if you want the smoke mozzarella?). Definitely give the tomatoes the time they need to reduce."
Posted on 2/6/2010
Ingrid987 rated and reviewed the recipe Nanaimo Cookie Bars
Nanaimo Cookie Bars
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"So incredibly rich! Definitely want to cut these into smaller bars. But unbelievably good! And yeah, you're gonna need more milk/butter in the pudding mixture. "
Posted on 12/30/2009
Ingrid987 rated and reviewed the recipe Toasted Oatmeal Cookies
Toasted Oatmeal Cookies
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"Tasty! I didn't toast the oatmeal because I like soft cookies but I did toast the nuts and you'll be glad you did. I also used dark brown sugar and together with the toasted nuts you'll get one sweet, warm, flavorful cookie! Mine spread quite a lot so I have rather big, flat soft cookies. If you toast the oatmeal you'll probably have big, flat, crunchy cookies."
Posted on 6/15/2009
Ingrid987 rated and reviewed the recipe Olive Tapenade
Olive Tapenade
full spoonfull spoonfull spoonfull spoonempty spoon

"Definitely use a food processor (used a blender when I did it and, over the course of 3 batches, got textures ranging from muddy to very chunky). Also might want to cut back on the oil a bit but you can make that call as you blend it. The flavor is phenomenal and this got rave reviews from the olive fiends at my dinner party. Rosemary offers a delightful flavor kick."
Posted on 6/1/2009

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Ingrid987's Recipes
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Ingrid987's Recipe Reviews
1 - 10 of 33 « Previous 1 2 3 4 Next » 
Posted 2/6/2010 11:48:21 AM REPORT ABUSE
Cherry Tomato-Brussels Sprouts Salad
Cherry Tomato-Brussels Sprouts Salad
Rating:
Got good reviews. Used sundried tomatoes in oil with herbs instead of cherry tomatoes.
This reply was: Helpful  Inspiring
 
Posted 2/6/2010 11:37:06 AM REPORT ABUSE
Penne with Tomato and Smoked Cheese
Penne with Tomato and Smoked Cheese
Rating:
Was a big hit. I too could only find smoked gouda at my local grocery store (try a specialty store if you want the smoke mozzarella?). Definitely give the tomatoes the time they need to reduce.
This reply was: Helpful  Inspiring
 
Posted 12/30/2009 2:15:28 PM REPORT ABUSE
Nanaimo Cookie Bars
Nanaimo Cookie Bars
Rating:
So incredibly rich! Definitely want to cut these into smaller bars. But unbelievably good! And yeah, you're gonna need more milk/butter in the pudding mixture.
This reply was: Helpful  Inspiring
 
Posted 6/15/2009 2:03:16 PM REPORT ABUSE
Toasted Oatmeal Cookies
Toasted Oatmeal Cookies
Rating:
Tasty! I didn't toast the oatmeal because I like soft cookies but I did toast the nuts and you'll be glad you did. I also used dark brown sugar and together with the toasted nuts you'll get one sweet, warm, flavorful cookie! Mine spread quite a lot so I have rather big, flat soft cookies. If you toast the oatmeal you'll probably have big, flat, crunchy cookies.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Olive Tapenade
Olive Tapenade
Rating:
Definitely use a food processor (used a blender when I did it and, over the course of 3 batches, got textures ranging from muddy to very chunky). Also might want to cut back on the oil a bit but you can make that call as you blend it. The flavor is phenomenal and this got rave reviews from the olive fiends at my dinner party. Rosemary offers a delightful flavor kick.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Glazed Carrots
Glazed Carrots
Rating:
Super yummy and a definite do-again!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Pumpkin Marmalade Bread
Pumpkin Marmalade Bread
Rating:
Unlike the other reviewer, I actually have made this recipe. And it's really good! Reminds me of a very dense cake, and the glaze provides a slightly sticky sweetness that makes this spicy bread really pop. Made it for Thanksgiving, but it seems to fit the bill of "autumn desserts" quite well. Very nice if you love pumpkin but don't want another pumpkin pie.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Velvet Mashed Potatoes
Velvet Mashed Potatoes
Rating:
I left the peel on to save time and up the fiber and vitamins besides.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Blueberry-Raspberry Phyllo Croustade
Blueberry-Raspberry Phyllo Croustade
Rating:
I put these in individual puff pastry shells (the frozen kind) and did a peach-raspberry-blueberry combination. Only thing I can recommend is to use frozen raspberries because mine turned to mush and I think it would've been nicer if they had held their shape.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:55:15 AM REPORT ABUSE
Apple Crostata with Caramel Sauce
Apple Crostata with Caramel Sauce
Rating:
Absolutely fantastic! Used a combination of Red Delicious and Gala (the Gala were sweet, though the Reds didn't wow), and added cinnamon and cloves to the sugar mixture you toss the apples in. One note: I had way too many apples to fit into the crust. I was planning on making 2 and made 4 (whipping up more dough as I went along). But maybe that was just me. My brother suggested adding raisins to the apples, and I may try dried cranberries or raspberries later as I like tart flavors. Oh yeah, and remember that most refrigerated pie dough contains lard (an issue for me). Just something to keep in mind.
This reply was: Helpful  Inspiring
1 - 10 of 33 « Previous 1 2 3 4 Next » 
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