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Impress them with ease!'s Profile

Impress them with ease!

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Impress them with ease! rated and reviewed the recipe Pumpkin Bars
Pumpkin Bars
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"My family doesn't like raisins, so I added chopped pecans instead. I love the texture and taste that the nuts added. They were fabulous!"
Posted on 11/20/2007
Impress them with ease! rated and reviewed the recipe Spooky Brownies
Spooky Brownies
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"I made the brownies with the dark chocolate mix, and the combonation with the frosting and marshmellows was yummy. Also, in order to make it easier on myself, I made these as cupcakes. Just put 24 muffin cups into muffin tin and spray with cooking spray. Fill them with about 2TBLS batter and bake around 25 minutes (350). Let them cool in the pan for 20 minutes. I took that paper off of the brownies at this point as I dind''t have cut muffin cups! Anyhow, this makes all of the brownies even and cute as can be!"
Posted on 10/29/2007
Impress them with ease! rated and reviewed the recipe Peanut Butter Cupcakes with Chocolate Frosting
Peanut Butter Cupcakes with Chocolate Frosting
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"I actually used egg substitute because I ran out of eggs, and these were yummy!My husband and his buddies have already asked me when I am making these again!"
Posted on 10/22/2007
Impress them with ease! rated and reviewed the recipe Zesty White Bean Burgers
Zesty White Bean Burgers
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"I made these once and thought that they were as boring as anything I''ve tastes. Since then, I have changed some things up about them. I have made them and added oregano, and italian seasoning and topped it with fresh basil, mozarella cheese and used pasta sauce in lieu of the salsa and served it on toasted italian bread. That was really tasty. I also made it by adding garlic and tarragon, served it with tadziki, a little bit of hummus, feta cheese and inside of a pita. That was good as well."
Posted on 9/17/2007
Impress them with ease! rated and reviewed the recipe Warm Caramel Apple Cake
Warm Caramel Apple Cake
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"I brought this to a work pot luck, and several people who were at the end of the potluck line were upset because there was none left by the time they reached the dessert table. I am STILL getting requests for the recipe, and that was a month and a half ago!"
Posted on 9/14/2007

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Impress them with ease!'s Recipes
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Impress them with ease!'s Recipe Reviews
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Posted 11/20/2007 9:42:37 PM REPORT ABUSE
Pumpkin Bars
Pumpkin Bars
Rating:
My family doesn't like raisins, so I added chopped pecans instead. I love the texture and taste that the nuts added. They were fabulous!
This reply was: Helpful  Inspiring
 
Posted 10/29/2007 10:23:52 AM REPORT ABUSE
Spooky Brownies
Spooky Brownies
Rating:
I made the brownies with the dark chocolate mix, and the combonation with the frosting and marshmellows was yummy. Also, in order to make it easier on myself, I made these as cupcakes. Just put 24 muffin cups into muffin tin and spray with cooking spray. Fill them with about 2TBLS batter and bake around 25 minutes (350). Let them cool in the pan for 20 minutes. I took that paper off of the brownies at this point as I dind''t have cut muffin cups! Anyhow, this makes all of the brownies even and cute as can be!
This reply was: Helpful  Inspiring
 
Posted 10/22/2007 10:26:49 AM REPORT ABUSE
Peanut Butter Cupcakes with Chocolate Frosting
Peanut Butter Cupcakes with Chocolate Frosting
Rating:
I actually used egg substitute because I ran out of eggs, and these were yummy!My husband and his buddies have already asked me when I am making these again!
This reply was: Helpful  Inspiring
 
Posted 9/17/2007 10:16:45 AM REPORT ABUSE
Zesty White Bean Burgers
Zesty White Bean Burgers
Rating:
I made these once and thought that they were as boring as anything I''ve tastes. Since then, I have changed some things up about them. I have made them and added oregano, and italian seasoning and topped it with fresh basil, mozarella cheese and used pasta sauce in lieu of the salsa and served it on toasted italian bread. That was really tasty. I also made it by adding garlic and tarragon, served it with tadziki, a little bit of hummus, feta cheese and inside of a pita. That was good as well.
This reply was: Helpful  Inspiring
 
Posted 9/14/2007 11:43:13 AM REPORT ABUSE
Warm Caramel Apple Cake
Warm Caramel Apple Cake
Rating:
I brought this to a work pot luck, and several people who were at the end of the potluck line were upset because there was none left by the time they reached the dessert table. I am STILL getting requests for the recipe, and that was a month and a half ago!
This reply was: Helpful  Inspiring
 
Posted 8/24/2007 10:26:33 AM REPORT ABUSE
Gluten-Free Chex® School Fuel
Gluten-Free Chex® School Fuel
Rating:
I doubled this recipe, then packaged about 2 cups in white lunch bags. I glued a ribbon to the top to secure and gave these out as gifts. I''ve also packaged them in smaller amounts in pretty celophane and given it as party favors. Yum!
This reply was: Helpful  Inspiring
 
Posted 8/24/2007 10:26:33 AM REPORT ABUSE
Peanut Butter and Banana Wraps
Peanut Butter and Banana Wraps
Rating:
I changed this around a bit as I don''t like chocolate chips. I sauted the bananas in a bit of butter, then combine the honey and peanut butter, spread them on the wrap, topped with bananas, and grilled like a quesadilla. It was AWESOME!!!
This reply was: Helpful  Inspiring
 
Posted 7/16/2007 9:52:00 AM REPORT ABUSE
Impossibly Easy Chicken Pot Pie
Impossibly Easy Chicken Pot Pie
Rating:
This recipe is so fun to play with! I''ve made it several times now. Once, I added potatoes, as several others have suggested. Last night, I made this and added some rosemary to the crust. I''ve even used leftover thanksgiving turkey in this one and mixed in some cranberries. Seriously, the original recipe is wonderful, but have fun! Play with it!
This reply was: Helpful  Inspiring
 
Posted 7/16/2007 9:52:00 AM REPORT ABUSE
Pizza Mexicana
Pizza Mexicana
Rating:
The first time that I made this, I wondered where the "Mexicana" was in this pizza. I made it again using smooth salsa in lieu of the tomato sauce! I make it all the time now! You can even top it with some sour cream of shredded lettuce after it is finished baking!
This reply was: Helpful  Inspiring
 
Posted 4/23/2007 10:34:32 AM REPORT ABUSE
Impossibly Easy Cheeseburger Pie
Impossibly Easy Cheeseburger Pie
Rating:
This was kind of bland. If I were to make it again, I would add some seasoning to the meat.
This reply was: Helpful  Inspiring
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