Sticky Ginger Garlic Chicken Wings
This was the ultimate recipe! I used chicken legs so there would be more meat. For the hot sauce in the glaze I used Cholula Hot Sauce. And when I shook the chicken in the bag mixture, I omitted the red pepper sauce at that point and instead sprinkled Cholula Hot Sauce over the legs once I had them in the pan before baking. My husband and I can't wait to have our friends over that like spicy AND Asian cuisine and test them out on them.