humanoid's Recipe Reviews
Posted 5/6/2012 3:25:05 PM
Fluffy Pink Lemonade Dessert with Pretzel Crust
I just made this and it came out fantastic! I used room temp. cream cheese (I increased it to 12 oz. though), I also beat the pudding mixes with the defrosted pink lemonade concentrate, then added the food color and the cream cheese and set my stand mixer to high using the wisk attachment and it fluffed up like crazy. Then I folded in the Cool Whip. It looks exactly like the picture. I would compare the tartness of it to a key lime pie. Also, I would imagine you could use any 12oz. frozen juice in place of the pink lemonade and change up the flavor.