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Howie's Profile

Howie

About Howie
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Howie rated and reviewed the recipe Best No-Roll Sugar Cookies
Best No-Roll Sugar Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon

"to Newnum and others, unless you dislike nutmeg regardless, you might try adding it and substituting almond extract for the vanilla. the combo of nutmeg and almond is very good indeed! "
Posted on 12/19/2012
Howie rated and reviewed the recipe Hot and Saucy Cocktail Meatballs
Hot and Saucy Cocktail Meatballs
full spoonfull spoonfull spoonfull spoonfull spoon

"My Mom made these meatballs on special occassions during my childhood. I''ve been making them for my family and friends for over 20 years. My husband''s favorite way of having them served is in a boat of whipped potatoes with the sauce poured over all. A side of garden fresh salad and/or steamed veggies is also part of the menu. I have found that one jar of both chili sauce and grape jelly is plenty for two pounds of extra lean ground beef, but everyone''s taste is not the same so some may prefer more. I usually cook the meatballs in an electric skillet and remove them to drain on paper toweling. Then I lower the temperature, add the chili sauce and grape jelly and cook untill the jelly melts and the sauce is well combined and blended, before returning the meatballs to the pan. As an extra bonus, this recipe is very easy! It will have the beginner and experienced cook getting the raves they crave(pardon the pun)and desire."
Posted on 1/30/2006
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Howie's Recipe Reviews
Posted 12/19/2012 2:13:56 AM REPORT ABUSE
Best No-Roll Sugar Cookies
Best No-Roll Sugar Cookies
Rating:
to Newnum and others, unless you dislike nutmeg regardless, you might try adding it and substituting almond extract for the vanilla. the combo of nutmeg and almond is very good indeed!
This reply was: Helpful  Inspiring
 
Posted 1/30/2006 9:51:33 AM REPORT ABUSE
Hot and Saucy Cocktail Meatballs
Hot and Saucy Cocktail Meatballs
Rating:
My Mom made these meatballs on special occassions during my childhood. I''ve been making them for my family and friends for over 20 years. My husband''s favorite way of having them served is in a boat of whipped potatoes with the sauce poured over all. A side of garden fresh salad and/or steamed veggies is also part of the menu. I have found that one jar of both chili sauce and grape jelly is plenty for two pounds of extra lean ground beef, but everyone''s taste is not the same so some may prefer more. I usually cook the meatballs in an electric skillet and remove them to drain on paper toweling. Then I lower the temperature, add the chili sauce and grape jelly and cook untill the jelly melts and the sauce is well combined and blended, before returning the meatballs to the pan. As an extra bonus, this recipe is very easy! It will have the beginner and experienced cook getting the raves they crave(pardon the pun)and desire.
This reply was: Helpful  Inspiring
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