Betty Crocker

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hottie610 replied to the topic Any suggestions for venison -- ground or steak?
"Homade sloppy joe. Brown 1lb of ground venison add ketchup, viniger and brown sugar to taste. While browning meat dice up 1lg green peper and 1lg sweet onion add to meat mixture. Then add 1tbsp each of onion powder, garlic powder, and meat tenderizer"
Posted on 3/11/2009
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