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Honey1515's Profile

Honey1515

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Honey1515 rated and reviewed the recipe Tomato and Mushroom Focaccia
Tomato and Mushroom Focaccia
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"The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving."
Posted on 12/17/2007
Honey1515 rated and reviewed the recipe Cheese-Garlic Biscuits
Cheese-Garlic Biscuits
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"Hot out of the oven, sprinkle with a little grated parmesean cheese and if you like a little minced chives....If you want a little added color, sprinkle with a little paprika right before baking...I have also at times, added some finely diced, well drained & dried tomatoes or sun dried tomatoes....There are so many variations to play around with, and also a variety of herbs and spices to mix and match."
Posted on 10/25/2007
Honey1515 rated and reviewed the recipe Fettuccine Alfredo
Fettuccine Alfredo
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"Instead of the Parsley, we used finely minced chives..Nice little flavor addition."
Posted on 10/11/2007
Honey1515 rated and reviewed the recipe Beef Pasta and Mushroom Soup
Beef Pasta and Mushroom Soup
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"Definately use low sodium beef broth and cut back some on the water...Sprinkle w/ fresh grated paremesean cheese just before serving"
Posted on 8/9/2007
Honey1515 rated and reviewed the recipe Dijon Ham and Pasta Salad
Dijon Ham and Pasta Salad
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"Quick & easy....added some red onion, sliced thin and halved....This mix of textures is good."
Posted on 4/11/2007

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Honey1515's Recipes
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Honey1515's Recipe Reviews
1 - 10 of 15 « Previous 1 2 Next » 
Posted 12/17/2007 9:16:51 AM REPORT ABUSE
Tomato and Mushroom Focaccia
Tomato and Mushroom Focaccia
Rating:
The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving.
This reply was: Helpful  Inspiring
 
Posted 10/25/2007 10:07:29 AM REPORT ABUSE
Cheese-Garlic Biscuits
Cheese-Garlic Biscuits
Rating:
Hot out of the oven, sprinkle with a little grated parmesean cheese and if you like a little minced chives....If you want a little added color, sprinkle with a little paprika right before baking...I have also at times, added some finely diced, well drained & dried tomatoes or sun dried tomatoes....There are so many variations to play around with, and also a variety of herbs and spices to mix and match.
This reply was: Helpful  Inspiring
 
Posted 10/11/2007 9:55:53 AM REPORT ABUSE
Fettuccine Alfredo
Fettuccine Alfredo
Rating:
Instead of the Parsley, we used finely minced chives..Nice little flavor addition.
This reply was: Helpful  Inspiring
 
Posted 8/9/2007 4:06:52 PM REPORT ABUSE
Beef Pasta and Mushroom Soup
Beef Pasta and Mushroom Soup
Rating:
Definately use low sodium beef broth and cut back some on the water...Sprinkle w/ fresh grated paremesean cheese just before serving
This reply was: Helpful  Inspiring
 
Posted 4/11/2007 9:45:56 AM REPORT ABUSE
Dijon Ham and Pasta Salad
Dijon Ham and Pasta Salad
Rating:
Quick & easy....added some red onion, sliced thin and halved....This mix of textures is good.
This reply was: Helpful  Inspiring
 
Posted 1/12/2007 10:01:44 AM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
We always add some grated onion to this, and if a Mexican theme, use some well drained chopped chilli''s instead of the Rosemary..Can use Pepper Jack cheese and a little chilli powder if you like...There are so many variations you can do, but the basic recipe is great
This reply was: Helpful  Inspiring
 
Posted 1/12/2007 10:01:44 AM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
Add some grated onion to taste, we like quite a bit - - we don''t add the Rosemary, but we do add some fresh ground black pepper..There are any number of dips and sauces to go with this, but one of our favorites is a mix of mustard (grainy or Dijohn) and catsup - - usually 2 parts catsup and 1 part mustard...It''s simple and also can be jazzed up several different ways - - add worchester sauce, add some garlic etc. etc....These are always a big hit.
This reply was: Helpful  Inspiring
 
Posted 12/18/2006 10:33:58 AM REPORT ABUSE
Overnight Egg-Sausage Bake
Overnight Egg-Sausage Bake
Rating:
Use a spicy or Dijohn mustard and add some finely diced onion or green onion to the mix as well as some fresh ground black pepper...You can also add some well-drained green chilli''s to the mix ...I have used a can of well drained Rotel tomatoes with chilli''s..There are several ways to spice this up depending on your tastes.
This reply was: Helpful  Inspiring
 
Posted 12/7/2006 10:45:37 AM REPORT ABUSE
Chicken-Chile Quesadillas
Chicken-Chile Quesadillas
Rating:
I drained a can of diced tomato''s w/ green chillis and added onions and a little crushed garlic...added a little extra...over all a good dish
This reply was: Helpful  Inspiring
 
Posted 11/21/2006 7:55:57 AM REPORT ABUSE
Italian Sausage Soup
Italian Sausage Soup
Rating:
We left out the fennel, but added some minced garlic (everything''s better with garlic) saute''d with the sausage and some grated parmesean cheese just before serving..Definately add the cooked pasta - al dente so it can soak up a little of the broth..Don''t put the brocolli in to soon or it becomes a little mushy...This really is a terrific recipe, very comforting on a cold day
This reply was: Helpful  Inspiring
1 - 10 of 15 « Previous 1 2 Next » 
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