ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END

Honey1515's Profile

Honey1515

About Honey1515
Honey1515's Recent Activity
Honey1515 rated and reviewed the recipe Tomato and Mushroom Focaccia
Tomato and Mushroom Focaccia
full spoonfull spoonfull spoonfull spoonempty spoon

"The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving."
Posted on 12/17/2007
Honey1515 rated and reviewed the recipe Cheese-Garlic Biscuits
Cheese-Garlic Biscuits
full spoonfull spoonfull spoonfull spoonempty spoon

"Hot out of the oven, sprinkle with a little grated parmesean cheese and if you like a little minced chives....If you want a little added color, sprinkle with a little paprika right before baking...I have also at times, added some finely diced, well drained & dried tomatoes or sun dried tomatoes....There are so many variations to play around with, and also a variety of herbs and spices to mix and match."
Posted on 10/25/2007
Honey1515 rated and reviewed the recipe Fettuccine Alfredo
Fettuccine Alfredo
full spoonfull spoonfull spoonfull spoonempty spoon

"Instead of the Parsley, we used finely minced chives..Nice little flavor addition."
Posted on 10/11/2007
Honey1515 rated and reviewed the recipe Beef Pasta and Mushroom Soup
Beef Pasta and Mushroom Soup
full spoonfull spoonfull spoonfull spoonempty spoon

"Definately use low sodium beef broth and cut back some on the water...Sprinkle w/ fresh grated paremesean cheese just before serving"
Posted on 8/9/2007
Honey1515 rated and reviewed the recipe Dijon Ham and Pasta Salad
Dijon Ham and Pasta Salad
full spoonfull spoonfull spoonfull spoonempty spoon

"Quick & easy....added some red onion, sliced thin and halved....This mix of textures is good."
Posted on 4/11/2007

See All

Honey1515's Recipes
No recipes have been submitted.
Honey1515's Recipe Reviews
1 - 10 of 15 « Previous 1 2 Next » 
Posted 12/17/2007 9:16:51 AM REPORT ABUSE
Tomato and Mushroom Focaccia
Tomato and Mushroom Focaccia
Rating:
The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving.
This reply was: Helpful  Inspiring
 
Posted 10/25/2007 10:07:29 AM REPORT ABUSE
Cheese-Garlic Biscuits
Cheese-Garlic Biscuits
Rating:
Hot out of the oven, sprinkle with a little grated parmesean cheese and if you like a little minced chives....If you want a little added color, sprinkle with a little paprika right before baking...I have also at times, added some finely diced, well drained & dried tomatoes or sun dried tomatoes....There are so many variations to play around with, and also a variety of herbs and spices to mix and match.
This reply was: Helpful  Inspiring
 
Posted 10/11/2007 9:55:53 AM REPORT ABUSE
Fettuccine Alfredo
Fettuccine Alfredo
Rating:
Instead of the Parsley, we used finely minced chives..Nice little flavor addition.
This reply was: Helpful  Inspiring
 
Posted 8/9/2007 4:06:52 PM REPORT ABUSE
Beef Pasta and Mushroom Soup
Beef Pasta and Mushroom Soup
Rating:
Definately use low sodium beef broth and cut back some on the water...Sprinkle w/ fresh grated paremesean cheese just before serving
This reply was: Helpful  Inspiring
 
Posted 4/11/2007 9:45:56 AM REPORT ABUSE
Dijon Ham and Pasta Salad
Dijon Ham and Pasta Salad
Rating:
Quick & easy....added some red onion, sliced thin and halved....This mix of textures is good.
This reply was: Helpful  Inspiring
 
Posted 1/12/2007 10:01:44 AM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
Add some grated onion to taste, we like quite a bit - - we don''t add the Rosemary, but we do add some fresh ground black pepper..There are any number of dips and sauces to go with this, but one of our favorites is a mix of mustard (grainy or Dijohn) and catsup - - usually 2 parts catsup and 1 part mustard...It''s simple and also can be jazzed up several different ways - - add worchester sauce, add some garlic etc. etc....These are always a big hit.
This reply was: Helpful  Inspiring
 
Posted 1/12/2007 10:01:44 AM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
We always add some grated onion to this, and if a Mexican theme, use some well drained chopped chilli''s instead of the Rosemary..Can use Pepper Jack cheese and a little chilli powder if you like...There are so many variations you can do, but the basic recipe is great
This reply was: Helpful  Inspiring
 
Posted 12/18/2006 10:33:58 AM REPORT ABUSE
Overnight Egg-Sausage Bake
Overnight Egg-Sausage Bake
Rating:
Use a spicy or Dijohn mustard and add some finely diced onion or green onion to the mix as well as some fresh ground black pepper...You can also add some well-drained green chilli''s to the mix ...I have used a can of well drained Rotel tomatoes with chilli''s..There are several ways to spice this up depending on your tastes.
This reply was: Helpful  Inspiring
 
Posted 12/7/2006 10:45:37 AM REPORT ABUSE
Chicken-Chile Quesadillas
Chicken-Chile Quesadillas
Rating:
I drained a can of diced tomato''s w/ green chillis and added onions and a little crushed garlic...added a little extra...over all a good dish
This reply was: Helpful  Inspiring
 
Posted 11/21/2006 7:55:57 AM REPORT ABUSE
Italian Sausage Soup
Italian Sausage Soup
Rating:
We left out the fennel, but added some minced garlic (everything''s better with garlic) saute''d with the sausage and some grated parmesean cheese just before serving..Definately add the cooked pasta - al dente so it can soak up a little of the broth..Don''t put the brocolli in to soon or it becomes a little mushy...This really is a terrific recipe, very comforting on a cold day
This reply was: Helpful  Inspiring
1 - 10 of 15 « Previous 1 2 Next » 
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END