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hnward72

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hnward72 rated and reviewed the recipe Spinach-Cheese Balls
Spinach-Cheese Balls
full spoonfull spoonfull spoonfull spoonfull spoon

"After reading a lot of comments about the flavor being bland...normally spinach is especially frozen spinach. Unless you are going for an Italian flavor; try blanching the spinach, squeeze it dry, then sprinkle a little kosher or sea salt to taste, then proceed w/the rest of the mixture. Sausage cheese balls are to die for...because they call for Cheddar cheese, use a sharp cheddar instead of Mozz or a Mozz w/a pepper or colby jack mix to kick it up for the flavor. I think then these will be the BEST you ever had :)"
Posted on 10/30/2012
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Posted 10/30/2012 10:24:53 AM REPORT ABUSE
Spinach-Cheese Balls
Spinach-Cheese Balls
Rating:
After reading a lot of comments about the flavor being bland...normally spinach is especially frozen spinach. Unless you are going for an Italian flavor; try blanching the spinach, squeeze it dry, then sprinkle a little kosher or sea salt to taste, then proceed w/the rest of the mixture. Sausage cheese balls are to die for...because they call for Cheddar cheese, use a sharp cheddar instead of Mozz or a Mozz w/a pepper or colby jack mix to kick it up for the flavor. I think then these will be the BEST you ever had :)
This reply was: Helpful  Inspiring
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