Lemon Dream Tassies
This review is only for the shell, I made my own curd for the filling. I had a little difficulty with the shells. Maybe I put too much dough in each tin, but my shells all puffed way out of the pan and then fell off to the sides. So they didn't come out looking like the picture. I may have cooked a few minutes too long as well. They were a bit crisper than I would like, right off, as well. However, I stored in containers overnight and they are perfect now. So even with the few mishaps they still get a 4. I will tinker around next time, maybe taking them out of the oven before they puff up too high and see if that helps.